High Pressure CO2 Extraction

Product Application

For numerous applications that aim at consistency, efficiency, practicability and economical benefits

Extracts are becoming increasingly important in the food industry. There are reasons for this: firstly, consumers associate the term extracts with natural products, which means a positive connotation – unlike the term flavours. Secondly, extracts are especially easy to handle and are highly functional, enabling the manufacture of economical products. 

RAPS obtains its extracts using a process known as HD extraction, which produces natural, highly-concentrated extracts of the best possible quality. The only agent used to extract them is carbon dioxide (CO2) which is placed in a supercritical state and pumped through extractors at high pressure. The reduction of pressure produces extract constituents fractionated in different stages. This allows the required constituents to be extracted, along with as few other substances (such as chlorophyll) as possible.

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We offer range selections of:

• Extracts

• Herb oil concentrates

• Flavours

• Flavocaps (encapsulated flavours)

• Taste Enhancers

• Combinations of elements above